Noticias

David Pons and Angel Pons, were visiting the trade fair in Las Vegas from September

New range of automatic production lines for various types of bread: marraqueta, ayuya, hamburger, hot

We have launched our façade remodeling project and new offices in Disval. We leave you

Our teams will be present at the Sigep fair in Rimini from 19-23 January 2013,

Disval thanks the general public and its clients in particular for the great interest shown

Inauguration of the Disval delegation for South America in Uruguay. Since July 2012, Disval

Design and manufacture of machinery for bakery

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